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1973 The Stouffer Cookbook of Great American Food & Drink


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In the 1920s Stouffers opened its first restaurant & began serving cheese sandwiches, buttermilk & Dutch apple pie.

This 1973 book gathers hundreds of those special Stouffer recipes from Old Fashiond Navy Bean Soup to Wellesley Fudge Cake, Delicious appetizers, soups, meat, fish poultry, evegatables, salads and plenty of those Desserts tha have made Stoffer's Justifiably famous.

This 7 1/4 x 10 1/4" 293 page hardcover is like new. There is just a little wear at the top to the dust jacket. This first edition is copyrighted by the Restaurant & Inn divison of the Stoffer Corporation 1973

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