The Creative Cooking Course
edited by Charlotte Turgeon
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This is Creative Cooking
Course, a 11 3/4" x 8 1 1/2"
x 1 1/2" thick hardcover cookbook edited by
Charlotte Turgeon, The editor of the
internationally acclaimed "Larousse Gastronomique".
This book is a complete course in the art of cooking with 1200 recipes,
tested by a staff of noted experts in its 16 sections, color coded for
Through the 2500 photos in
full color and accompanying the step-by-step instructions, you are
progressively shown how to cook with authority, originality and
There is so much
information, too much to list.
Table of contents list.
Appetizers & Soups
Salads & Relishes
Eggs & Cheese
Varity Meats & Game
Pasta & Cereal
section has a least 50 pages devoted.
Dessert is the largest at 224 pages.
The Book looks like new,
almost no wear but the dust jacket as a few tears.
Published by Weathervane
Books by arrangement with Ottenheimer Publishers Inc.
This is the 1983 printing of the 1975 edition.