Description

This is Creative Cooking Course, a 11 3/4" x 8 1 1/2" x 1 1/2" thick hardcover cookbook edited by Charlotte Turgeon, The editor of the internationally acclaimed "Larousse Gastronomique".
This book is a complete course in the art of cooking with 1200 recipes, tested by a staff of noted experts in its 16 sections, color coded for easy reference.

Through the 2500 photos in full color and accompanying the step-by-step instructions, you are progressively shown how to cook with authority, originality and imagination.

There is so much information, too much to list.
Table of contents list.
General Information
Appetizers & Soups
Salads & Relishes
Eggs & Cheese
Beef
Pork
Lamb
Varity Meats & Game
Poultry
Seafood
Pasta & Cereal
Vegetables
Sauces
Breads
Desserts
Beverages

Each section has a least 50 pages devoted.
Dessert is the largest at 224 pages.

The Book looks like new, almost no wear but the dust jacket as a few tears.

Published by Weathervane Books by arrangement with Ottenheimer Publishers Inc.
This is the 1983 printing of the 1975 edition.