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The Joy of Cooking All About Soups & Stews


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All About Soups & Stews upholds the standard of the original Joy of Cooking.
All About Soups & Stews is organized into 10 chapters that covers stocks and broths, chowders, fish and seafood soups and Stews, fruit soups and more.
This book incorporates more then 130 of the Joy's best-Loved-recipes-Chicken Stock to Irish stew to Melon Soup. Also recipes for a dozen or more condiments and quick breads.

Includes more then 150 photographs.
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker 2000 Simon & Schuster.

This 8 x 10 1/2" 128 page hardcover is in like new condition.
No wear just a small bump an the bottom of the cover. Dust jacket in good condition too. Bottom & top have a slight curl to it. ISBN:0743202104

The Joy of Cooking All About Soups & Stews cookbook


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