Description

The Culinary Arts Institute Cookbook, an Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs.
This is a 11 1/4" x 8 3/4" 799 page hardcover cookbook.

50 years of experience brings 4,447 Kitchen-tested Culinary Arts Institute recipes. Over 500 of these recipes are photographed in full color.

Contents include appetizers, sauces, stocks, dressings, salads, soups, breads, pasta, grains, dumplings, cheese, eggs, vegetables, beef, veal, pork, lamb, ground meat, specialty meats, poultry, seafood, cakes, tortes, pies, desserts, cookies, beverages and a separate Microwave Section of Microwave Recipes.
Specialized recipes also make use of woks, fondues, chafing dishes, crocks, outdoor grilles, crêpe pans and food processors.

Book is in Like new condition, with the exception of shelf wear on the bottom edge of the book.
ISBN: 0832605808  copyright 1985 Advance Publishers