Description

After surviving 41 days in the Australian Outback as a contestant on Survivor II and traveling all over the world, cooking for foreign dignitaries as well as U.S. Presidents Ford and Bush. Keith released the book Famie's Adventures in Cooking.

This copy which is 10 3/4" x 9 1/4" 143 page hardcover was published by Sleeping Bear Press in 2001.
This never used Autographed copy was purchased after the book was released and put away. It's in mint condition
The book covers the different restaurants he's worked at as well as owned and different regions of the world he's visited with short histories, awesome color photographs and recipes.
The recipes are truly gourmet, but easy enough for the novice cook.
Michigan Stuffed Morels with Smoked Whitefish Mousse, Trout in a bag, Sweet Potato Bread Pudding, Gourmet Cowboy S'Mores to name a few.

After watching Keith Famie on Survivor and on the Food Network with his show Keith Famie's Adventures this book shows Keith's culinary skills before he was a TV star.