Description

Written by Ruth Ellen Church, this hard cover cookbook is just the book to have when you want to create new taste sensation in your blender. Copyright © 1952, 1956, 1965, by The Bobbs-Merrill Company, printed in the U.S.A.

If your blender has been sitting in the back of the cupboard for too long, it’s time to bring it out again and try some of these delicious recipe ideas that fill this cookbook. There is chapters on, Appetizers, Dips, Dunks, and Spreads, Drinks (healthy drinks and cocktails), Desserts, Entrees, and many, many more.
There is over 370 pages with new and traditional recipe ideas, and suggestions to keep your blender spinning! There are recipe ideas for, Crabmeat Dip, Watercress Butter, Moravian Walnut Torte, and Irish Cabbage and Potato Soup, and many more delectable recipes.
 
This cookbook is in great condition for being over 40 yrs. old,  It looks almost new. This book shows it’s age well, and you should add this cookbook to your recipe shelf today. So, now when someone asks for a, Pineapple Smoothie, Orange Frosted, or a Tom Collins, you will be armed with your blender and ready to puree’!!