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060GH

1962 version of the 1955 Good Housekeeping Cook Book

$25.95
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Description

This is a wonderful 760 page hardcover cook book to add to every kitchen! From first time cooks, to more experienced chefs. The first page of this book says it's brand new from cover to cover. 
Over 3000 Good Housekeeping - Institute - tested Recipes including 1000 new ones.  Enlarged chapters on Pressure Cookery, Home Freezing, quantity cookery, and leftovers with new emphasis on quick and easy dishes.  Six new chapters on barbecues, foreign dishes, treats for children, chafing-dish, casserole and dieting dinners. 

New features include the popular "Susan" step-by-step recipes and many recipes from the Famous Cook Book series--Complete information on every step in food preparation from intelligent buying to attractive serving.  There are many black and white illustrations and color photographs in the book.

It's in very good condition!  There is some wear on the coversThe inside pages are clean. There is only one or two that have a small stain. Book edge have a dark spot on the bottom right.

10th printing June 1962 ---  Copyright 1955 by The Hearst Corporation, Publishers of Good Housekeeping Magazine, (First edition was published in 1942) It’s edited by Dorothy B. Marsh.

We have a 1972 Good Housekeeping Cook Book
and
 
The Good Housekeeping Cookbook 2001 edition


1 is available
SOLD

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