Description

Through Thick and Thin: An Adventure in Whole Food Cooking Part I Breads and Grain.

In Through Thick and Thin Part I Kay Huberty has included over 600 recipes and Ideas for whole food cooking in the wonderful world of breads and grains. All the recipes in Through Thick and Thin use whole grains and avoid refined sugar, refined flour, table salt and processed or treated foods.
It is for people who love to eat, but have firm convictions about the quality of food they include in their diet. Because only the best ingredients are used, the foods produced are of excellent flavor and nutritive value.

This 6" x 9" 272 page spiral bound soft cover book is in excellent condition. Inside first page is autographed Fondly Kay. ©1982 Kay Huberty Second printing February 1983.