Description

This 8 1/2" x 8 1/2" 74 page hardcover is in excellent condition. Minor shelf ware, 2 slightly bumped corners and minor bumping along bottom front edge. Binding is tight, pages are clean and bright. 140 plus recipes to suit your every need, from snacks, sandwiches and main dishes, a slow simmering stew, a meat loaf, meatballs or burger. There is a special chapter of freezer recipes for do-it ahead cooking. All recipes were tested in the Betty Crocker kitchen and in the homes of hamburger-lovers around the country. This book is a testament to the flexibility and versatility of hamburger.

 A don’t miss cookbook for the hamburger lover. © 1973 General Mills Inc. First Printing 1973. Publisher Golden Press, New York.